This recipe snuck up on me again – I had no idea I was running late with it until my friend Susan stopped into the store yesterday and asked me if I had made my galette yet. I was like “Whucka whaaa? I thought it was next week!” A quick check of the TWD site proved me wrong and now here we are. There were absolutely no raspberries or strawberries at the store so I went with a summery fruit (blueberries & blackberries) and kind of a wintery one (red pears). I whipped up the crust last night and was a bit skeptical. It seemed very dry. I mixed it up by hand because I don’t have a big girl food processor and I just didn’t know about it but again, I just have to learn to trust Dorie/Julia. They kinda know what they’re talking about, huh?
The directions said that the honey was optional but I don’t consider it an option. When the recipe says honey, I use the honey. Why wouldn’t you, really? I may have also used a little extra sugar….
I thought this dough was actually pretty dreamy to work with but (and I never thought I would say this ever) possibly a teensy smidge too gritty when it came to eating it. Normally I really like things gritty, but if I were going to make this again, which I most probably will, I will use a finer ground cornmeal I think. I wanted to just use up the dough because as I’ve mentioned before, I’m not the greatest at halving so I made a pretty little red pear galette to go with the summery berry one.